Mastering Artisan Cheesemaking
The Ultimate Guide for Home-Scale and Market Producers
- 2012 INDIES Winner
- Gold, Reference (Adult Nonfiction)
Somewhere between art and science, cheesemaking is not for the faint of heart. Caldwell begins her guide to the enterprise with a great deal of science. An extremely nuanced process becomes friendly through the author’s cheery advice and enthusiasm, then the book transitions into recipes that... Read More
